We used a widely targeted metabolomics approach to examine the metabolic changes in three pedigreed indica cultivars (Me......

This study was to evaluate the effects of several Chinese processing methods by steaming,boiling,braising,pan-frying,fry......

GBSS1 (Granule-bound starch synthase1) controls amylose synthesis in all cereals.Previous reports on its regulation have......

The goal of this research was to study the relationship between the eating quality of cooked rice and near infrared spec......

Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse......